Guatemalan coffee is respected as some of the most delicious and highest-quality coffee in the world. Unique, high-altitude growing conditions infuse these beans with sweet, balanced fruit flavors. Our Guatemalan coffee is special even among Guatemalan varieties. At a light roast, our Los Cedros is a “flavor power house”: Brightly floral and citrus-fruity flavors on the break, followed by honey-like sweetness with a clean, medium, slightly buttery body, finishing with a cherry tangerine aftertaste that lingers pleasantly on the palate. Try drinking this one black, even if you generally sweeten or lighten your coffee. We like this roast brewed using a French press, Aeropress, or pour over. An automatic drip is nice for those who like a slightly mellower cup.