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Mountain Honey Blend

This creative blend brings together rich flavors and cultures from two coffee powerhouses: Guatemala and Costa Rica. The smooth, easy-going Costa Rican Tarrazu tames the vibrant sweetness of the of the Red Honey Pacamara bean from Guatemala. The result is an unique, well-balanced cup of coffee with a hearty body and a lingering honey finish.


  • 50% Guatemalan Red Honey Pacamara medium light roast
  • 50% Costa Rican Tarrazu medium dark roast
    Whole Bean or Ground

    Alberto Alvarez,

    Las Quebradas, Nicaragua​