Guatemalan Los Cedros | Light Roast

Guatemalan Los Cedros | Light Roast

Guatemalan coffee is respected as some of the most delicious and highest-quality coffee in the world. Unique, high-altitude growing conditions infuse these beans with sweet, balanced fruit flavors. Our Guatemalan coffee is special even among Guatemalan varieties.


At a light roast, our Los Cedros is a “flavor power house”: Brightly floral and citrus-fruity flavors on the break, followed by honey-like sweetness with a clean, medium, slightly buttery body, finishing with a cherry tangerine aftertaste that lingers pleasantly on the palate. Try drinking this one black, even if you generally sweeten or lighten your coffee.


We like this roast brewed using a French press, Aeropress, or pour over. An automatic drip is nice for those who like a slightly mellower cup.

    Whole Bean or Ground

    Alberto Alvarez,

    Las Quebradas, Nicaragua​

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